Ameristar Kansas City

RESTAURANT WEEK MENU

$55

FIRST COURSE

Choice of:
BEEF CARPACCIO
bourbon anchovy aïoli, shaved parmesan, smoked sea salt, baby arugula
BAKED ONION SOUP
caramelized onions, veal broth, sherry, brioche crouton, gruyère, provolone
CHOPPED CAESAR
baby romaine, kale, shaved pecorino romano, herbed croutons

SECOND COURSE

Choice of:
PRIME RIB
12oz slow-roasted aged angus beef, velvet au jus, house-made horseradish sauce, perfect mashed potatoes
PAN-SEARED ARCTIC CHAR
lemon, caper and butter sauce, Israeli couscous, shaved fennel and baby arugula
KC STRIP
14oz premium angus beef, perfect mashed potatoes
+10oz filet 10
+8oz lobster tail 15

THIRD COURSE

Choice of:
WINTER FOREST CRÈME BRÛLÉE
sage and juniper custard, caramelized sugar
APPLE PIE ICE CREAM SUNDAE
caramel ice cream, oat streusel, caramelized apples

Reservations recommended through OpenTable.com.